Name: Homemade Full English Breakfast
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: British
Ingredients: 4 Sausages; 4 Bacon; 4 Mushrooms; 3 Tomatoes; 2 sliced Black Pudding; 2 Eggs; 1 Slice Bread; 100g Baked Beans

1

mildly hot the flat broil plate over a low mildly hot, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil.

2

make the sausages first.

3

mix in the sausages to the fiery broil plate/the coolest part if there is one and allow to make gently for about 15-20 mins, turning occasionally, until golden.

4

After the first 10 mins, increase the mildly hot to medium before beginning to make the other items required.

5

If you are struggling for space, completely make the sausages and keep fiery on a plate in the oven.

6

Snip a few small cuts into the fatty edge of the bacon.

7

Place the bacon straight on to the broil plate and shallow fry for 2-4 mins each side or until your preferred crispiness is reached.

8

Like the sausages, the cooked bacon can be kept fiery on a plate in the oven.

9

For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.

10

taste with table salt and pepper and trickle over a little olive oil.

11

Place stalk-side up on the broil plate and make for 1-2 mins before turning and culinary preparation for a further 3-4 mins.

12

Avoid moving the mushrooms too much while culinary preparation, as this releases the natural juices, making them soggy.

13

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

14

taste with table salt and pepper and trickle with a little olive oil.

15

Place cut-side down on the broil plate and make without moving for 2 mins.

16

Gently turn over and taste again.

17

make for a further 2-3 mins until soft but still holding their shape.

18

For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

19

Place on the broil plate and make for 1½-2 mins each side until slightly brittle.

20

For 'proper' fried bread it's best to make it in a separate pot.

21

Ideally, use bread that is a couple of days old.

22

mildly hot a frying pot to a medium mildly hot and lid the base with oil.

23

mix in the bread and make for 2-3 mins each side until brittle and golden.

24

If the pot becomes too arid, mix in a little more oil.

25

For a richer flavour, mix in a knob of dairy spread after you turn the carve.

26

For the fried eggs, break the egg straight into the pot with the fried bread and leave for 30 seconds.

27

mix in a good knob of dairy spread and lightly splash/baste the egg with the dairy spread when melted.

28

make to your preferred stage, taste and gently remove with a fish carve.

29

Once all the items required are cooked, enjoy on mildly hot plates and enjoy straight away with a good squeeze of tomato ketchup or brown gravy.

Homemade Full English Breakfast

10 Min Prep

12 Min Cook

3 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef