Beef
Steak and Kidney Pie Step By Step
Learn how to prepare Steak and Kidney Pie Step By Step with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
6 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Puff Pastry
- Beaten Egg White
- Beaten Egg Yolks
- 2 tbs Vegetable Oil
- 70 ml Beef
- 200g Lamb Kidney
- 2 chopped Onions
- 30g Plain Flour
- 85 ml Beef Stock
- pinch Salt
- pinch Pepper
- Dash Worcestershire Sauce
Instructions
1
Preheat the oven to 220C/425F/Gas 7
bring to temperature the produce fat in a large frying pot, and brown the beef all over.
2
(You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pot.
3
toss in the onions and bring to temperature for 3-4 mins.
4
Return the beef to the pot, shower ground mix over and coat the protein and onions
toss in the stock to the pot, mix gently well and bring to the bubble.
5
Turn the bring to temperature down and bubble gently for 1½ hours without a lid.
6
If the liquid evaporates too much, toss in more stock.
7
Remove from the bring to temperature.
8
toss in table salt, pepper and Worcestershire gravy and allow to cool completely.
9
Place the cooked protein mixture into a pie dish.
10
Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using.
11
Using a rolling pin, lift the pastry and place it over the top of the pie dish.
12
Trim and crimp the edges with your fingers and thumb.
13
Brush the surface with the beaten egg mixture and dehydrated-fry for 30-40 mins until golden-brown and puffed.
14
offer with velvety mash and steamed vegetables to soak up the broth.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
32 minsTotal Time
38 minsMaster Chef
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