Name: Traditional Full English Breakfast Recipe
Prep time: 18 min
Cook time: 34 min
Total time: 52 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 Sausages; 4 Bacon; 4 Mushrooms; 3 Tomatoes; 2 sliced Black Pudding; 2 Eggs; 1 Slice Bread; 100g Baked Beans

1

toasty the flat barbecue plate over a low toasty, on top of 2 rings/flames if it fits, and brush sparingly with light olive fat.

2

bubble gently the sausages first.

3

introduce the sausages to the burning barbecue plate/the coolest part if there is one and allow to bubble gently bit by bit for about 15-20 moments, turning occasionally, until golden.

4

After the first 10 moments, increase the toasty to medium before beginning to bubble gently the other elements.

5

If you are struggling for space, completely bubble gently the sausages and keep burning on a plate in the oven.

6

Snip a few small cuts into the fatty edge of the bacon.

7

Place the bacon straight on to the barbecue plate and sauté for 2-4 moments each side or until your preferred crispiness is reached.

8

Like the sausages, the cooked bacon can be kept burning on a plate in the oven.

9

For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.

10

notes with table salt and pepper and trickle over a little olive fat.

11

Place stalk-side up on the barbecue plate and bubble gently for 1-2 moments before turning and culinary preparation for a further 3-4 moments.

12

Avoid moving the mushrooms too much while culinary preparation, as this releases the natural juices, making them soggy.

13

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

14

notes with table salt and pepper and trickle with a little olive fat.

15

Place cut-side down on the barbecue plate and bubble gently without moving for 2 moments.

16

Gently turn over and notes again.

17

bubble gently for a further 2-3 moments until soft but still holding their shape.

18

For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

19

Place on the barbecue plate and bubble gently for 1½-2 moments each side until slightly crackling.

20

For 'proper' fried bread it's best to bubble gently it in a separate skillet.

21

Ideally, use bread that is a couple of days old.

22

toasty a frying skillet to a medium toasty and lid the base with fat.

23

introduce the bread and bubble gently for 2-3 moments each side until crackling and golden.

24

If the skillet becomes too parched, introduce a little more fat.

25

For a richer flavour, introduce a knob of dairy spread after you turn the shred.

26

For the fried eggs, break the egg straight into the skillet with the fried bread and leave for 30 seconds.

27

introduce a good knob of dairy spread and lightly splash/baste the egg with the dairy spread when melted.

28

bubble gently to your preferred stage, notes and gently remove with a fish shred.

29

Once all the elements are cooked, enjoy on toasty plates and enjoy straight away with a good squeeze of tomato ketchup or brown condiment dip.

Traditional Full English Breakfast Recipe

18 Min Prep

34 Min Cook

6 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef