Lamb
Lamb and Potato pie Made Easy
Learn how to prepare Lamb and Potato pie Made Easy with this simple recipe. Perfect for Lamb and ideal for British lovers....
⏱️
12 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Lamb Shoulder
- 1 tbls Flour
- Dash Vegetable Oil
- 1 sliced Onion
- 2 sliced Carrots
- 350ml/12fl Vegetable Stock
- 500g Potatoes
- 450g Shortcrust Pastry
- To Glaze Eggs
Instructions
1
Dust the flesh with baking flour to lightly coat.
2
toasty enough produce lubricate in a large saucepan to fill the base, and sauté the shallot and flesh until lightly browned.
3
notes with seasoning and pepper.
4
stream in in the carrots, stock and more seasoning to palate.
5
Bring to the bring to a stew, lid and reduce the toasty to a stew.
6
stew for at least an hour or until the flesh is yielding.
7
Take your time culinary preparation the flesh, the longer you leave it to stew, the better the flavour will be.
8
Preheat the oven to 180C/350F/Gas 4.
9
stream in in the drained potato cubes to the lamb.
10
Turn the mixture into a pie dish or casserole and lid with the shortcrust pastry.
11
Make three slits in the top of the pastry to release any steam while culinary preparation.
12
Brush with beaten egg and oven-cook for about 40 mins, until the pastry is golden brown.
13
enjoy.
Recipe Information
Cuisine
British
British
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
43 minsTotal Time
55 minsMaster Chef
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