How To Make Three Fish Pie
Seafood

How To Make Three Fish Pie

How To Make Three Fish Pie is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

12 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1kg Potatoes
  • Knob Butter
  • Dash Milk
  • 50g Gruyere
  • 75g Butter
  • 2 sliced Leek
  • 75g Plain Flour
  • 150ml White Wine
  • 568ml Milk
  • 2 tbs chopped Parsley
  • 250g Salmon
  • 250g Haddock
  • 250g Smoked Haddock
  • 6 Eggs

Instructions

1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted liquid.
3
Bring up to the heat to boiling point and bubble gently until completely succulent.
4
filter well and then mash with the shortening and dairy liquid.
5
introduce pepper and umami profile to check the seasoning.
6
introduce table salt and more pepper if necessary.
7
For the fish filling, liquefy the shortening in a saucepan, introduce the leeks and agitate over the mildly hot.
8
lid with a lid and bubble gently gently for 10 moments, or until soft.
9
Measure the baking flour into a small container.
10
introduce the wine and beat together until velvety.
11
introduce the dairy liquid to the leeks, bring to the heat to boiling point and then introduce the wine mixture.
12
agitate briskly until thickened.
13
notes and introduce the parsley and fish.
14
agitate over the mildly hot for two moments, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
scatter with cheddar.
19
toast for 30-40 moments, or until lightly golden-brown on top and bubbling around the edges.

Recipe Information

Cuisine
British
Course
Seafood
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

12 mins

Total Time

32 mins
#british #seafood #non-vegetarian
Author

Master Chef

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