How To Make Three Fish Pie is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
12 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1kg Potatoes
Knob Butter
Dash Milk
50g Gruyere
75g Butter
2 sliced Leek
75g Plain Flour
150ml White Wine
568ml Milk
2 tbs chopped Parsley
250g Salmon
250g Haddock
250g Smoked Haddock
6 Eggs
Instructions
1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted liquid.
3
Bring up to the heat to boiling point and bubble gently until completely succulent.
4
filter well and then mash with the shortening and dairy liquid.
5
introduce pepper and umami profile to check the seasoning.
6
introduce table salt and more pepper if necessary.
7
For the fish filling, liquefy the shortening in a saucepan, introduce the leeks and agitate over the mildly hot.
8
lid with a lid and bubble gently gently for 10 moments, or until soft.
9
Measure the baking flour into a small container.
10
introduce the wine and beat together until velvety.
11
introduce the dairy liquid to the leeks, bring to the heat to boiling point and then introduce the wine mixture.
12
agitate briskly until thickened.
13
notes and introduce the parsley and fish.
14
agitate over the mildly hot for two moments, then spoon into an ovenproof casserole.
15
Scatter over the eggs.
16
Allow to cool until firm.
17
Spoon the mashed potatoes over the fish mixture and mark with a fork.
18
scatter with cheddar.
19
toast for 30-40 moments, or until lightly golden-brown on top and bubbling around the edges.
Recipe Information
Cuisine British
Course Seafood
Diet Non-Vegetarian
Total Time 32 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
#british#seafood#non-vegetarian
Master Chef
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