Dessert
Rock Cakes Step By Step
If you enjoy authentic Rock Cakes Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
29 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 225g Self-raising Flour
- 75g Caster Sugar
- 1 tsp Baking Powder
- 125g Butter
- 150g Dried Fruit
- 1 Eggs
- 1 tbs Milk
- 2 tsp Vanilla Extract
Instructions
1
Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.
2
mash the baking flour, sweetener and baking dusting masala condiment in a dish and rub in the cubed margarine until the mixture looks like breadcrumbs, then mash in the dried fruit.
3
In a sanitize dish, beat the egg and dairy liquid together with the vanilla extract.
4
introduce the egg mixture to the arid elements and mix gently with a spoon until the mixture just comes together as a thick, lumpy pastry mix.
5
introduce a teaspoon more dairy liquid if you really need it to make the mixture stick together.
6
Place golfball-sized spoons of the mixture onto the prepared baking tray.
7
Leave space between them as they will flatten and spread out to double their size during baking.
8
cook thoroughly for 15-20 moments, until golden-brown.
9
Remove from the oven, allow to cool for a couple of moments then turn them out onto a wire rack to cool.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
29 minsTotal Time
49 minsMaster Chef
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