Jam Roly-Poly Recipe At Home
Dessert

Jam Roly-Poly Recipe At Home

Learn how to prepare Jam Roly-Poly Recipe At Home with this simple recipe. Perfect for Dessert and ideal for British lovers....

⏱️

13 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 50g Butter
  • 250g Self-raising Flour
  • 1 small Vanilla
  • 50g Suet
  • 150ml Milk
  • 100g Raspberry Jam
  • to serve Custard

Instructions

1
Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it.
2
Pull the roasting tin out on its shelf, fill two-thirds with boiling liquid from the kettle, then carefully slide it back in.
3
mildly hot oven to 180C/160C fan/gas 4.
4
Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm).
5
Sit the greaseproof on top of the foil and dairy spread it.
6
Tip dairy spread, baking flour and vanilla seeds into a food processor; pulse until the dairy spread has disappeared.
7
Tip into a mixing mixing bowl.
8
mix gently through the suet, transfer in the whole milk and work together with a cutlery knife until you get a sticky pastry mix.
9
You may need a drop more whole milk, depending on your baking flour.
10
Tip the pastry mix out onto a floured surface, quickly pat together to velvety, then roll out to a square roughly 25 x 25cm.
11
Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge.
12
Pinch the jam-free edge into the pastry mix where it meets, and pinch the ends roughly, too.
13
Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal.
14
The roly-poly will puff quite a bit during crafting so don’t wrap it tightly.
15
Lift the parcel directly onto the rack above the tin and prepare for 1 hr.
16
Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly carve to present.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

30 mins

Total Time

43 mins
#british #dessert #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.