Beef
Steak and Kidney Pie Made Easy
If you enjoy authentic Steak and Kidney Pie Made Easy cuisine, this homemade Beef recipe is worth trying at home....
⏱️
14 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Puff Pastry
- Beaten Egg White
- Beaten Egg Yolks
- 2 tbs Vegetable Oil
- 70 ml Beef
- 200g Lamb Kidney
- 2 chopped Onions
- 30g Plain Flour
- 85 ml Beef Stock
- pinch Salt
- pinch Pepper
- Dash Worcestershire Sauce
Instructions
1
Preheat the oven to 220C/425F/Gas 7
burning up the veggie cooking oil in a large frying pot, and brown the beef all over.
2
(You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pot.
3
empty in the onions and stew for 3-4 mins.
4
Return the beef to the pot, strew ground mix over and coat the flesh and onions
empty in the stock to the pot, agitate well and bring to the heat to boiling point.
5
Turn the burning up down and stew for 1½ hours without a lid.
6
If the liquid evaporates too much, empty in more stock.
7
Remove from the burning up.
8
empty in seasoning, pepper and Worcestershire condiment dip and allow to cool completely.
9
Place the cooked flesh mixture into a pie dish.
10
Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using.
11
Using a rolling pin, lift the pastry and place it over the top of the pie dish.
12
Trim and crimp the edges with your fingers and thumb.
13
Brush the surface with the beaten egg mixture and cook thoroughly for 30-40 mins until golden-brown and puffed.
14
dish up with hearty mash and steamed vegetables to soak up the curry base.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
16 minsTotal Time
30 minsMaster Chef
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