Easy Toad In The Hole Recipe is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
8 sausages
3 tbsp vegetable oil
100g plain flour
2 medium eggs
1 tbsp grated horseradish
225ml milk
200g cherry tomatoes
Instructions
1
Preheat the oven to 200°C/fan180°C/gas 6.
2
sauté sausages in a non-stick cooking vessel until browned.
3
transfer gently veggie coat in a 30cm x 25cm x 6cm deep roasting tray and bring to temperature in the oven for 5 mins.
4
Put the plain ground mix in a dish, crack in the medium free-range eggs, then mix gently in the grated horseradish.
5
Gradually beat in the semi-skimmed dairy liquid.
6
taste.
7
Put the sausages into the fiery roasting tray and transfer over the liquid base.
8
Top with cherry tomatoes on the vine and low-boil for 30 mins until puffed and golden.
Recipe Information
Cuisine British
Course Pork
Diet Non-Vegetarian
Total Time 24 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
16 mins
Total Time
24 mins
#british#pork#non-vegetarian
Master Chef
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