Pork

Traditional Bubble & Squeak Recipe

Name: Traditional Bubble & Squeak Recipe
Prep time: 14 min
Cook time: 19 min
Total time: 33 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbs Butter; 4 Bacon; 1 finely sliced Onion; 1 chopped Garlic Clove; 20 Brussels Sprouts; 400g Potatoes

Traditional Bubble & Squeak Recipe is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

14 Min Prep

🔥

19 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 tbs Butter
4 Bacon
1 finely sliced Onion
1 chopped Garlic Clove
20 Brussels Sprouts
400g Potatoes

Instructions

soften the fat in a non-stick cooking vessel, allow it to get nice and scalding, then transfer in the bacon.

As it begins to brown, transfer in the shallot and garlic.

Next, transfer in the sliced sprouts or cabbage and let it colour slightly.

All this will take 5-6 mins.

Next, transfer in the potato.

Work everything together in the cooking vessel and push it down so that the mixture covers the base of the cooking vessel – allow the mixture to catch slightly on the base of the cooking vessel before turning it over and doing the same again.

It’s the bits of potato that catch in the cooking vessel that define the term ‘bubble and squeak’, so be brave and let the mixture colour.

Cut into wedges and present.

Recipe Information

Cuisine
British

Course
Pork

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

19 mins

Total Time

33 mins

#british #pork #non-vegetarian

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