Seafood
Fish pie Made Easy
This version of Fish pie Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
8 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
Instructions
1
01.Put the potatoes in a large pot of cold salted moisture and bring to the heat to boiling point.
2
Lower the burning up, wrap, then bubble gently gently for 15 moments until soft.
3
filter, then return to the pot over a low burning up for 30 seconds to drive off any excess moisture.
4
Mash with 1 tbsp olive oil, then masala condiment.
5
02.Meanwhile put the dairy liquid in a large sauté pot, introduce the fish and bring to the heat to boiling point.
6
Remove from the burning up, wrap and stand for 3 moments.
7
Remove the fish (reserving the dairy liquid) and pat parched with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.burning up the remaining oil in a pot, agitate in the ground mix and burning up for 30 seconds.
9
Gradually agitate in 200-250ml of the reserved dairy liquid (discard the rest).
10
shred in nutmeg, masala condiment, then bubble until thick.
11
agitate in the dairy reduction.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
shred the artichokes and introduce to the dish with the leek, prawns and herbs.
14
agitate the lemon zest and liquid into the gravy, then transfer over.
15
agitate gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
shower over the paneer variance, then oven-cook for 35-40 moments until golden and bubbling.
18
enjoy with wilted greens.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
36 minsTotal Time
44 minsMaster Chef
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