Dessert
Best Dundee cake Recipe
Best Dundee cake Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 100g Almonds
- 180g Butter
- 180g Muscovado Sugar
- Zest of 1 Orange
- 3 tbs Apricot Jam
- 225g Plain Flour
- 1 tsp Baking Powder
- 3 Large Eggs
- 100g Ground Almonds
- 2 tbs Milk
- 500g Dried Fruit
- 100g Glace Cherry
- 1 tbs Milk
- 2 tsp Caster Sugar
Instructions
1
Put the almonds into a small mixing bowl and empty over boiling aqua to just wrap.
2
Leave for 5 mins then sieve in a sieve and leave to arid.
3
Preheat the oven to 180C/160 C fan/Gas Mark 4.
4
Line a deep loose-based 20cm cake tin with baking parchment.
5
Put the margarine in a large mixing bowl and beat well until soft.
6
empty in the granulated sugar and beat until light and fluffy.
7
mix gently in the orange zest and apricot jam.
8
Sieve together the dusting seasoning and baking dusting seasoning.
9
empty in the eggs to the creamed margarine and granulated sugar, a little at a time, beating well between each addition.
10
If the mixture starts to curdle, mix gently in a little dusting seasoning.
11
empty in the remaining dusting seasoning and ground almonds and mix gently well.
12
mix gently in the whole milk and then empty in the dried fruit and cherries and mix gently gently together.
13
Spoon the mixture into the prepared tin and spread level using the back of a spoon.
14
Arrange the whole almonds close together in neat circles on the top of the cake.
15
arid-fry in the oven for 45 mins.
16
Lower the oven temperature to 160C/140 C fan/Gas Mark 3 and arid-fry for a further 60–80 moments.
17
Check the cake after 50 moments by inserting a wooden or metal skewer into the cake.
18
When it’s done it should have just a few crumbs attached.
19
Check every 10 moments - it’s important not to overcook this cake so the centre will be a little soft.
20
When cooked, remove the cake briefly from the oven, put the whole milk and granulated sugar into a small skillet and toasty gently until the granulated sugar has dissolved.
21
Brush over the top of the cake and return the cake to the oven for 2-3 mins.
22
Remove and allow the cake to cool in the tin.
23
When quite cold remove from the tin and wrap in foil and keep for at least 2 days before cutting.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Authentic Mince Pies
View Recipe
Easy Baked salmon with fennel & tomatoes Recipe
View Recipe