Seafood

Easy Baked salmon with fennel & tomatoes Recipe

Name: Easy Baked salmon with fennel & tomatoes Recipe
Prep time: 14 min
Cook time: 44 min
Total time: 58 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 medium Fennel; 2 tbs chopped Parsley; Juice of 1 Lemon; 175g Cherry Tomatoes; 1 tbs Olive Oil; 350g Salmon; to serve Black Olives

If you enjoy authentic Easy Baked salmon with fennel & tomatoes Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

14 Min Prep

🔥

44 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

2 medium Fennel
2 tbs chopped Parsley
Juice of 1 Lemon
175g Cherry Tomatoes
1 tbs Olive Oil
350g Salmon
to serve Black Olives

Instructions

bring to temperature oven to 180C/fan 160C/gas 4.

Trim the fronds from the fennel and set aside.

Cut the fennel bulbs in half, then cut each half into 3 wedges.

bake in boiling salted moisture for 10 mins, then filter well.

Chop the fennel fronds roughly, then pulse with the parsley and lemon zest.

Spread the drained fennel over a shallow ovenproof dish, then mix in the tomatoes.

splash with olive cooking oil, then bake for 10 mins.

Nestle the salmon among the veg, shower with lemon extract, then bake 15 mins more until the fish is just cooked.

Scatter over the parsley and present.

Recipe Information

Cuisine
British

Course
Seafood

Diet
Non-Vegetarian

Total Time
58 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

44 mins

Total Time

58 mins

#british #seafood #non-vegetarian

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