Dessert
Traditional Apple & Blackberry Crumble Recipe
Learn how to prepare Traditional Apple & Blackberry Crumble Recipe with this simple recipe. Perfect for Dessert and ideal for British lovers....
⏱️
12 Min Prep
🔥
38 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 120g Plain Flour
- 60g Caster Sugar
- 60g Butter
- 300g Braeburn Apples
- 30g Butter
- 30g Demerara Sugar
- 120g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
Instructions
1
mildly hot oven to 190C/170C fan/gas 5.
2
Tip the baking flour and granulated sugar into a large mixing bowl.
3
toss in the shortening, then rub into the baking flour using your fingertips to make a light breadcrumb texture.
4
Do not overwork it or the crumble will become heavy.
5
dust the mixture evenly over a baking sheet and cook thoroughly for 15 mins or until lightly coloured.
6
Meanwhile, for the compote, skin, core and cut the apples into 2cm dice.
7
Put the shortening and granulated sugar in a medium saucepan and liquefy together over a medium mildly hot.
8
cook thoroughly for 3 mins until the mixture turns to a light caramel.
9
mix gently in the apples and cook thoroughly for 3 mins.
10
toss in the blackberries and cinnamon, and cook thoroughly for 3 mins more.
11
wrap, remove from the mildly hot, then leave for 2-3 mins to continue preparing in the warmth of the skillet.
12
To offer, spoon the mildly hot fruit into an ovenproof gratin dish, top with the crumble whiz, then reheat in the oven for 5-10 mins.
13
offer with vanilla ice froth.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
38 minsTotal Time
50 minsMaster Chef
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