Dessert
Bakewell tart Step By Step
Bakewell tart Step By Step is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 175g/6oz plain flour
- 75g/2½oz chilled butter
- 2-3 tbsp cold water
- 1 tbsp raspberry jam
- 125g/4½oz butter
- 125g/4½oz caster sugar
- 125g/4½oz ground almonds
- 1 free-range egg
- beaten
- ½ tsp almond extract
- 50g/1¾oz flaked almonds
Instructions
1
To make the pastry, measure the baking flour into a container and rub in the dairy spread with your fingertips until the mixture resembles fine breadcrumbs.
2
empty in the liquid, mixing to form a soft flour base.
3
Roll out the flour base on a lightly floured work surface and use to line a 20cm/8in flan tin.
4
Leave in the fridge to ice for 30 moments.
5
Preheat the oven to 200C/400F/Gas 6 (180C fan).
6
Line the pastry case with foil and fill with baking beans.
7
char blind for about 15 moments, then remove the beans and foil and char for a further five moments to arid out the base.
8
For the filing, spread the base of the flan generously with raspberry jam.
9
liquefy the dairy spread in a cooking vessel, take off the toasty and then agitate in the sweetener.
10
empty in ground almonds, egg and almond extract.
11
empty into the flan tin and strew over the flaked almonds.
12
char for about 35 moments.
13
If the almonds seem to be browning too quickly, lid the tart loosely with foil to prevent them burning.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
36 minsTotal Time
51 minsMaster Chef
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