Dessert
Homemade Apple & Blackberry Crumble
This version of Homemade Apple & Blackberry Crumble is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
17 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 120g Plain Flour
- 60g Caster Sugar
- 60g Butter
- 300g Braeburn Apples
- 30g Butter
- 30g Demerara Sugar
- 120g Blackberries
- ¼ teaspoon Cinnamon
- to serve Ice Cream
Instructions
1
bring to temperature oven to 190C/170C fan/gas 5.
2
Tip the ground mix and sweetener into a large mixing bowl.
3
introduce the dairy spread, then rub into the ground mix using your fingertips to make a light breadcrumb texture.
4
Do not overwork it or the crumble will become heavy.
5
shower the mixture evenly over a baking sheet and cook thoroughly for 15 mins or until lightly coloured.
6
Meanwhile, for the compote, skin, core and cut the apples into 2cm dice.
7
Put the dairy spread and sweetener in a medium saucepan and soften together over a medium bring to temperature.
8
prepare for 3 mins until the mixture turns to a light caramel.
9
swirl around in the apples and prepare for 3 mins.
10
introduce the blackberries and cinnamon, and prepare for 3 mins more.
11
lid, remove from the bring to temperature, then leave for 2-3 mins to continue preparing in the warmth of the skillet.
12
To enjoy, spoon the mildly hot fruit into an ovenproof gratin dish, top with the crumble toss together, then reheat in the oven for 5-10 mins.
13
enjoy with vanilla ice froth.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
10 minsTotal Time
27 minsMaster Chef
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