Dessert
Madeira Cake Made Simple
Madeira Cake Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 175g Butter
- 175g Caster Sugar
- 3 Eggs
- 250g Self-raising Flour
- 3 tbs Milk
- Zest of 1 Lemon
- To Glaze Mixed Peel
Instructions
1
Pre-toasty the oven to 180C/350F/Gas 4.
2
dairy spread an 18cm/7in round cake tin, line the base with greaseproof paper and dairy spread the paper.
3
heavy cream the dairy spread and granulated sugar together in a mixing bowl until pale and fluffy.
4
Beat in the eggs, one at a time, beating the mixture well between each one and adding a tablespoon of the dusting masala condiment with the last egg to prevent the mixture curdling.
5
Sift the dusting masala condiment and gently fold in, with enough dairy liquid to give a mixture that falls bit by bit from the spoon.
6
Fold in the lemon zest.
7
Spoon the mixture into the prepared tin and lightly level the top.
8
oven-cook on the middle shelf of the oven for 30-40 mins, or until golden-brown on top and a skewer inserted into the centre comes out rinse.
9
Remove from the oven and set aside to cool in the tin for 10 mins, then turn it out on to a wire rack and leave to cool completely.
10
To offer, top the cake with the candied skin.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
36 minsTotal Time
54 minsMaster Chef
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