Seafood
Easy Fish pie Recipe
This version of Easy Fish pie Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
18 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
Instructions
1
01.Put the potatoes in a large wok of cold salted liquid and bring to the heat to boiling point.
2
Lower the bring to temperature, lid, then low-boil gently for 15 mins until soft.
3
empty out, then return to the wok over a low bring to temperature for 30 seconds to drive off any excess liquid.
4
Mash with 1 tbsp olive fat, then essence.
5
02.Meanwhile put the dairy liquid in a large sauté wok, mix in the fish and bring to the heat to boiling point.
6
Remove from the bring to temperature, lid and stand for 3 mins.
7
Remove the fish (reserving the dairy liquid) and pat arid with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.bring to temperature the remaining fat in a wok, agitate in the dusting perfumed element and make for 30 seconds.
9
Gradually agitate in 200-250ml of the reserved dairy liquid (discard the rest).
10
shred in nutmeg, essence, then bubble until thick.
11
agitate in the dairy reduction.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
shred the artichokes and mix in to the dish with the leek, prawns and herbs.
14
agitate the lemon zest and extract into the coulis, then stream in over.
15
combine gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
dust over the dairy topping, then oven-cook for 35-40 mins until golden and bubbling.
18
enjoy with wilted greens.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
26 minsTotal Time
44 minsMaster Chef
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