Seafood
Fish pie Recipe At Home
Learn how to prepare Fish pie Recipe At Home with this simple recipe. Perfect for Seafood and ideal for British lovers....
⏱️
16 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 900g Floury Potatoes
- 2 tbsp Olive Oil
- 600ml Semi-skimmed Milk
- 800g White Fish Fillets
- 1 tbsp Plain flour
- Grating Nutmeg
- 3 tbsp Double Cream
- 200g Jerusalem Artichokes
- 1 finely sliced Leek
- 200g peeled raw Prawns
- Large handful Parsley
- Handful Dill
- Grated zest of 1 Lemon
- 25g grated Gruyère
- Juice of 1 Lemon
Instructions
1
01.Put the potatoes in a large pot of cold salted moisture and bring to the heat to boiling point.
2
Lower the toasty, wrap, then bubble gently gently for 15 moments until soft.
3
strain, then return to the pot over a low toasty for 30 seconds to drive off any excess moisture.
4
Mash with 1 tbsp olive cooking oil, then augment the taste.
5
02.Meanwhile put the dairy liquid in a large sauté pot, introduce the fish and bring to the heat to boiling point.
6
Remove from the toasty, wrap and stand for 3 moments.
7
Remove the fish (reserving the dairy liquid) and pat parched with kitchen paper, then gently flake into an ovenproof dish, discarding the skin and any bones.
8
03.toasty the remaining cooking oil in a pot, swirl around in the ground mix and prepare for 30 seconds.
9
Gradually swirl around in 200-250ml of the reserved dairy liquid (discard the rest).
10
zest in nutmeg, augment the taste, then bubble until thick.
11
swirl around in the froth.
12
04.Preheat the oven to 190°C/fan170°C/gas 5.
13
zest the artichokes and introduce to the dish with the leek, prawns and herbs.
14
swirl around the lemon zest and extract into the coulis, then transfer over.
15
incorporate gently with a wooden spoon.
16
05.Spoon the mash onto the fish mixture, then use a fork to make peaks, which will crisp and brown as it cooks.
17
shower over the paneer variance, then cook thoroughly for 35-40 moments until golden and bubbling.
18
present with wilted greens.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
26 minsTotal Time
42 minsMaster Chef
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