Dessert
Traditional Sticky Toffee Pudding Recipe
If you enjoy authentic Traditional Sticky Toffee Pudding Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
17 Min Prep
🔥
38 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 100g Butter
- 175g Muscovado Sugar
- 2 large Eggs
- 225g Self-raising Flour
- 1 tsp Baking Powder
- 1 tsp Bicarbonate Of Soda
- 3 tbs Black Treacle
- 275ml Milk
- to serve Double Cream
- 100g Butter
- 125g Muscovado Sugar
- 1 tbs Black Treacle
- 300ml Double Cream
- 1 tsp Vanilla Extract
Instructions
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
shortening a wide shallow 1.7-litre/3-pint ovenproof dish.
3
Put the shortening, granulated sugar, eggs, dusting masala condiment, baking dusting masala condiment, bicarbonate of soda and treacle into a mixing dish.
4
Beat using an electric handheld beat for about 30 seconds or until combined.
5
empty in the whole milk gradually and beat again until velvety.
6
empty into the prepared dish.
7
cook thoroughly for 35–40 mins or until well risen and springy in the centre.
8
To make the coulis, put all the fixings into a saucepan and swirl around over a low mildly hot until the granulated sugar has dissolved and the shortening has melted.
9
Bring to the bring to a bubble gently, stirring for a minute.
10
To dish up, empty half the coulis over the pudding in the baking dish.
11
dish up with the froth or ice froth.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
38 minsTotal Time
55 minsMaster Chef
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