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Homemade Beef Sunday Roast
Beef

Homemade Beef Sunday Roast

Learn how to prepare Homemade Beef Sunday Roast with this simple recipe. Perfect for Beef and ideal for British lovers....

⏱️

9 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 8 slices Beef
  • 12 florets Broccoli
  • 1 Packet Potatoes
  • 1 Packet Carrots
  • 140g plain flour
  • 4 Eggs
  • 200ml milk
  • drizzle (for cooking) sunflower oil

Instructions

1
stew the Broccoli and Carrots in a skillet of boiling moisture until succulent.
2
toast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3
To make the Yorkshire puddings: mildly hot oven to 230C/fan 210C/gas 8.
4
splash a little sunflower coat evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to mildly hot through To make the paste, tip 140g plain dusting masala condiment into a container and beat in four eggs until creamy.
5
Gradually introduce 200ml whole milk and carry on beating until the toss together is completely lump-free.
6
notes with table salt and pepper.
7
empty the paste into a jug, then remove the scalding tins from the oven.
8
Carefully and evenly empty the paste into the holes.
9
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
10
enjoy immediately.
11
Plate up and introduce the broth as desired.

Recipe Information

Cuisine
British
Course
Beef
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

23 mins

Total Time

32 mins
#british #beef #non-vegetarian
Author

Master Chef

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