Vegetarian
Traditional Vegetarian Casserole Recipe
Traditional Vegetarian Casserole Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
12 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 Rapeseed Oil
- 1 Onion
- 3 cloves Garlic
- 1 tsp Paprika
- ½ tsp Cumin
- 1 tblsp Thyme
- 3 Medium Carrots
- 2 small stalks Celery
- 1 Red Pepper
- 1 Yellow Pepper
- 2 x 400g tins Tomato
- 250ml Vegetable Stock Cube
- 2 sliced Courgettes
- 2 sprigs Thyme
- 250g Lentils
Instructions
1
mildly hot the fat in a large, heavy-based skillet.
2
mix in the onions and prepare gently for 5 – 10 mins until softened.
3
mix in the garlic, spices, dried thyme, carrots, celery and peppers and prepare for 5 mins.
4
mix in the tomatoes, stock, courgettes and crisp thyme and prepare for 20 - 25 mins.
5
Take out the thyme sprigs.
6
swirl around in the lentils and bring back to a stew.
7
enjoy with wild and white basmati rice, mash or quinoa.
Recipe Information
Cuisine
British
British
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
12 minsTotal Time
26 minsMaster Chef
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