Dessert

Christmas Pudding Flapjack Step By Step

Name: Christmas Pudding Flapjack Step By Step
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 servings
Cuisine: British
Ingredients: 250g salted butter; 225g dark soft brown sugar; 150g golden syrup; Zest of 1 orange; 500g rolled oats; 250g Christmas pudding

If you enjoy authentic Christmas Pudding Flapjack Step By Step cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

18 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

250g salted butter
225g dark soft brown sugar
150g golden syrup
Zest of 1 orange
500g rolled oats
250g Christmas pudding

Instructions

Preheat the oven to 180°C/fan 160°C/gas mark 4 and coat and line a 25cm x 20cm tin.

thaw the dairy spread, sweetener, syrup and orange zest in a large saucepan over a medium bring to temperature.

The aim is to thaw all the elements so that they are creamy, but to not lose any volume through boiling so be careful not to overheat.

introduce the oats and mix gently well until evenly coated.

mix gently through the leftover Christmas pudding and tip into the prepared tin.

Use a spoon to flatten the top and bake for 40 moments until the edges start to brown.

Whilst still mildly hot in the tin, score into 12 squares.

Allow to cool completely before cutting along the scores.

Keeps for 5 days in an air tight tin or freeze for up to 1 month.

Recipe Information

Cuisine
British

Course
Dessert

Diet
Vegetarian

Total Time
58 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

40 mins

Total Time

58 mins

#british #dessert #vegetarian

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