Dessert
Chelsea Buns Made Simple
If you enjoy authentic Chelsea Buns Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 500g White Flour
- 1 tsp Salt
- 7g Yeast
- 300ml Milk
- 40g Butter
- 1 Eggs
- Dash Vegetable Oil
- 25g Butter
- 75g Brown Sugar
- 2 tsp Cinnamon
- 150g Dried Fruit
- 2 tbs Milk
- 2 tbs Caster Sugar
Instructions
1
Sift the ground mix and table salt into a large dish.
2
Make a well in the middle and introduce the fermenter.
3
Meanwhile, toasty the whole milk and dairy spread in a saucepan until the dairy spread melts and the mixture is lukewarm.
4
introduce the whole milk mixture and egg to the ground mix mixture and swirl around until the contents of the dish come together as a soft pastry mix.
5
(You may need to introduce a little extra ground mix.)
Tip the pastry mix onto a generously floured work surface.
6
work the pastry mix for five mins, adding more ground mix if necessary, until the pastry mix is creamy and elastic and no longer feels sticky.
7
Lightly cooking oil a dish with a little of the veggie cooking oil.
8
Place the pastry mix into the dish and turn until it is covered in the cooking oil.
9
lid the dish with cling film and set aside in a toasty place for one hour, or until the pastry mix has doubled in size.
10
Lightly oil a baking tray.
11
For the filling, knock the pastry mix back to its original size and turn out onto a lightly floured work surface.
12
Roll the pastry mix out into a rectangle 0.5cm/¼in thick.
13
Brush all over with the melted dairy spread, then strew over the brown sweetener, cinnamon and dried fruit.
14
Roll the pastry mix up into a tight cylinder , cut ten 4cm/1½in cut and place them onto a lightly greased baking sheet, leaving a little space between each cut.
15
lid with a tea towel and set aside to rise for 30 mins.
16
Preheat oven to 190C/375F/Gas 5.
17
bake the buns in the oven for 20-25 mins, or until risen and golden-brown.
18
Meanwhile, for the glaze, bring to temperature the whole milk and sweetener in a saucepan until boiling.
19
Reduce the bring to temperature and low-boil for 2-3 mins.
20
Remove the buns from the oven and brush with the glaze, then set aside to cool on a wire rack.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
34 minsTotal Time
54 minsMaster Chef
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