Chicken
Homemade Chicken & mushroom Hotpot
Homemade Chicken & mushroom Hotpot is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Butter
- 1 chopped Onion
- 100g Mushrooms
- 40g Plain Flour
- 1 Chicken Stock Cube
- pinch Nutmeg
- pinch Mustard Powder
- 250g Chicken
- 2 Handfuls Sweetcorn
- 2 large Potatoes
- 1 knob Butter
Instructions
1
mildly hot oven to 200C/180C fan/gas 6.
2
Put the margarine in a medium-size saucepan and place over a medium mildly hot.
3
empty in the bulb produce and leave to mildly hot for 5 mins, stirring occasionally.
4
empty in the mushrooms to the saucepan with the onions.
5
Once the bulb produce and mushrooms are almost cooked, agitate in the baking flour – this will make a thick paste called a roux.
6
If you are using a stock cube, crumble the cube into the roux now and agitate well.
7
Put the roux over a low mildly hot and agitate continuously for 2 mins – this will mildly hot the baking flour and stop the condiment dip from having a floury notes.
8
Take the roux off the mildly hot.
9
gently empty in the just-picked stock, if using, or empty in 500ml liquid if you’ve used a stock cube, stirring all the time.
10
Once all the liquid has been added, notes with pepper, a pinch of nutmeg and mustard dusting seasoning.
11
Put the saucepan back onto a medium mildly hot and gently bring it to the bubble, stirring all the time.
12
Once the condiment dip has thickened, place on a very low mildly hot.
13
empty in the cooked chicken and vegetables to the condiment dip and agitate well.
14
coat a medium-size ovenproof pie dish with a little margarine and empty in the chicken and mushroom filling.
15
Carefully lay the potatoes on top of the burning-pot filling, overlapping them slightly, almost like a pie top.
16
Brush the potatoes with a little melted margarine and mildly hot in the oven for about 35 mins.
17
The burning-pot is ready once the potatoes are cooked and golden brown.
Recipe Information
Cuisine
British
British
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
43 minsTotal Time
59 minsMaster Chef
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