Seafood

Best Baked salmon with fennel & tomatoes Recipe

Name: Best Baked salmon with fennel & tomatoes Recipe
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 5 servings
Cuisine: British
Ingredients: 2 medium Fennel; 2 tbs chopped Parsley; Juice of 1 Lemon; 175g Cherry Tomatoes; 1 tbs Olive Oil; 350g Salmon; to serve Black Olives

This version of Best Baked salmon with fennel & tomatoes Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

20 Min Prep

🔥

27 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 medium Fennel
2 tbs chopped Parsley
Juice of 1 Lemon
175g Cherry Tomatoes
1 tbs Olive Oil
350g Salmon
to serve Black Olives

Instructions

toasty oven to 180C/fan 160C/gas 4.

Trim the fronds from the fennel and set aside.

Cut the fennel bulbs in half, then cut each half into 3 wedges.

prepare in boiling salted aqua for 10 mins, then filter well.

Chop the fennel fronds roughly, then mash with the parsley and lemon zest.

Spread the drained fennel over a shallow ovenproof dish, then transfer in the tomatoes.

transfer gently with olive cooking oil, then cook thoroughly for 10 mins.

Nestle the salmon among the veg, strew with lemon extract, then cook thoroughly 15 mins more until the fish is just cooked.

Scatter over the parsley and enjoy.

Recipe Information

Cuisine
British

Course
Seafood

Diet
Non-Vegetarian

Total Time
47 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

27 mins

Total Time

47 mins

#british #seafood #non-vegetarian

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