Vegetarian
Vegetarian Casserole Made Simple
Learn how to prepare Vegetarian Casserole Made Simple with this simple recipe. Perfect for Vegetarian and ideal for British lovers....
⏱️
6 Min Prep
🔥
19 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 Rapeseed Oil
- 1 Onion
- 3 cloves Garlic
- 1 tsp Paprika
- ½ tsp Cumin
- 1 tblsp Thyme
- 3 Medium Carrots
- 2 small stalks Celery
- 1 Red Pepper
- 1 Yellow Pepper
- 2 x 400g tins Tomato
- 250ml Vegetable Stock Cube
- 2 sliced Courgettes
- 2 sprigs Thyme
- 250g Lentils
Instructions
1
scalding up the lubricate in a large, heavy-based cooking vessel.
2
mix in the onions and cook thoroughly gently for 5 – 10 mins until softened.
3
mix in the garlic, spices, dried thyme, carrots, celery and peppers and cook thoroughly for 5 moments.
4
mix in the tomatoes, stock, courgettes and crisp thyme and cook thoroughly for 20 - 25 moments.
5
Take out the thyme sprigs.
6
mix gently in the lentils and bring back to a bubble gently.
7
present with wild and white basmati rice, mash or quinoa.
Recipe Information
Cuisine
British
British
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
19 minsTotal Time
25 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Homemade Vegetarian Chilli
View Recipe
Chocolate Caramel Crispy Made Simple
View Recipe