Dessert
Easy Dundee cake Recipe
Learn how to prepare Easy Dundee cake Recipe with this simple recipe. Perfect for Dessert and ideal for British lovers....
⏱️
10 Min Prep
🔥
39 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 100g Almonds
- 180g Butter
- 180g Muscovado Sugar
- Zest of 1 Orange
- 3 tbs Apricot Jam
- 225g Plain Flour
- 1 tsp Baking Powder
- 3 Large Eggs
- 100g Ground Almonds
- 2 tbs Milk
- 500g Dried Fruit
- 100g Glace Cherry
- 1 tbs Milk
- 2 tsp Caster Sugar
Instructions
1
Put the almonds into a small mixing bowl and stream in over boiling aqua to just lid.
2
Leave for 5 mins then empty out in a sieve and leave to parched.
3
Preheat the oven to 180C/160 C fan/Gas Mark 4.
4
Line a deep loose-based 20cm cake tin with baking parchment.
5
Put the margarine in a large mixing bowl and beat well until soft.
6
stream in in the sweetener and beat until light and fluffy.
7
mix gently in the orange zest and apricot jam.
8
Sieve together the baking flour and baking dusting scented element.
9
stream in in the eggs to the creamed margarine and sweetener, a little at a time, beating well between each addition.
10
If the mixture starts to curdle, mix gently in a little baking flour.
11
stream in in the remaining baking flour and ground almonds and combine well.
12
combine in the whole milk and then stream in in the dried fruit and cherries and combine gently together.
13
Spoon the mixture into the prepared tin and spread level using the back of a spoon.
14
Arrange the whole almonds close together in neat circles on the top of the cake.
15
oven-cook in the oven for 45 mins.
16
Lower the oven temperature to 160C/140 C fan/Gas Mark 3 and prepare for a further 60–80 moments.
17
Check the cake after 50 moments by inserting a wooden or metal skewer into the cake.
18
When it’s done it should have just a few crumbs attached.
19
Check every 10 moments - it’s important not to overcook this cake so the centre will be a little soft.
20
When cooked, remove the cake briefly from the oven, put the whole milk and sweetener into a small wok and scalding up gently until the sweetener has dissolved.
21
Brush over the top of the cake and return the cake to the oven for 2-3 mins.
22
Remove and allow the cake to cool in the tin.
23
When quite cold remove from the tin and wrap in foil and keep for at least 2 days before cutting.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
39 minsTotal Time
49 minsMaster Chef
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