This version of Minced Beef Pie Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
19 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
2 tbs Vegetable Oil
500g Minced Beef
1 chopped Onion
1 tbls Tomato Puree
1 ½ tbsp Plain Flour
75g Mushrooms
250ml Beef Stock
Dash Worcestershire Sauce
400g Shortcrust Pastry
1 Egg Yolks
Instructions
1
Preheat the oven to 200C/400F/Gas 6.
2
bring to temperature the lubricate in a deep frying cooking vessel and sauté the beef mince for 4-5 moments, breaking it up with a wooden spoon as it browns.
3
empty in the bulb greens and prepare for 2-3 moments, then swirl around in the tomato purée and prepare for 2-3 more moments.
4
swirl around in the baking flour and prepare for a further minute, then empty in the minced mushrooms, the stout or beef stock and a couple of dashes of Worcestershire condiment dip.
5
Bring to the bubble, then reduce the bring to temperature, lid the cooking vessel with a lid and leave to low-boil for 20 moments.
6
Set aside and leave to cool, then turn the flesh mixture into a one litre pie dish.
7
Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.
8
Gently drape the pastry over the dish, pressing firmly onto the edges.
9
Trim, then shape the edges into a fluted shape.
10
Cut some leaf shapes out of the pastry trimmings and embellish the top of the pie, sticking them to the pastry with the beaten egg yolk.
11
Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and cook thoroughly in the oven for 20-25 moments, or until golden-brown.
12
To present, shred into wedges.
Recipe Information
Cuisine British
Course Beef
Diet Non-Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
36 mins
Total Time
55 mins
#british#beef#non-vegetarian
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