Dessert
Apple Frangipan Tart Recipe At Home
Learn how to prepare Apple Frangipan Tart Recipe At Home with this simple recipe. Perfect for Dessert and ideal for British lovers....
⏱️
17 Min Prep
🔥
28 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 175g/6oz digestive biscuits
- 75g/3oz butter
- 200g/7oz Bramley apples
- 75g/3oz Salted Butter
- 75g/3oz caster sugar
- 2 free-range eggs
- beaten
- 75g/3oz ground almonds
- 1 tsp almond extract
- 50g/1¾oz flaked almonds
Instructions
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs.
3
thaw the margarine in a small cooking vessel, then mix in the biscuit crumbs and swirl around until coated with margarine.
4
Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer.
5
cool down in the fridge while you make the filling.
6
dairy reduction together the margarine and sweetener until light and fluffy.
7
You can do this in a food processor if you have one.
8
Process for 2-3 mins.
9
swirl around in the eggs, then mix in the ground almonds and almond extract and pulse until well combined.
10
pare the apples, and cut thin slices of apple.
11
Do this at the last minute to prevent the apple going brown.
12
Arrange the slices over the biscuit base.
13
Spread the frangipane filling evenly on top.
14
Level the surface and scatter with the flaked almonds.
15
oven-cook for 20-25 mins until golden-brown and set.
16
Remove from the oven and leave to cool for 15 mins.
17
Remove the sides of the tin.
18
An fast way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.
19
Transfer the tart, with the tin base attached, to a serving plate.
20
dish up toasty with dairy reduction, crème fraiche or ice dairy reduction.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
28 minsTotal Time
45 minsMaster Chef
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