Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) Made Simple
Dessert

Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) Made Simple

If you enjoy authentic Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) Made Simple cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

19 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 4 Figs
  • 4 Walnuts
  • 150ml Water
  • 60g Sugar

Instructions

1
1 Prepare the Figs Cut off the hard bits of stalk and then cut the figs in half length ways.
2
2 Place the figs in a small frying cooking vessel / saute cooking vessel with the cut side face up and mix in the moisture around them.
3
3 preparing Leave the figs on a medium burning up to burning up through, once they become soft remove them from the cooking vessel and place onto a serving dish.
4
This will take around 10 - 15 mins.
5
4 Prepare the Syrup In the cooking vessel there will be a red moisture liquid left from the figs.
6
mix in the sweetener while remaining on a medium burning up.
7
agitate continuously for a couple of mins until the liquid has turned to a thick syrup.
8
Remove from the burning up.
9
5 Serving Push one half of walnut into every fig and then empty gently the syrup over the top.
10
6 offer mildly hot or cooled.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

19 mins

Total Time

24 mins
#international #dessert #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.