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Bengali Chicken Curry with Potatoes Made Simple
Learn how to prepare Bengali Chicken Curry with Potatoes Made Simple with this simple recipe. Perfect for Chicken and ideal for International lovers....
⏱️
13 Min Prep
🔥
11 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
2 tablespoons Olive Oil
2 diced Onion
1 tablespoon Ginger Garlic Paste
2 diced Tomato
1 tsp Cayenne Pepper
1 tsp Curry Powder
1 tsp Garam Masala
1 tsp Ground Turmeric
1 tsp Ground Cumin
4 Chicken Breast
2 large Red Potatoes
1/2 cup Cilantro
Instructions
1
toasty the olive cooking oil in a large skillet over medium-high toasty.
2
make and agitate the onions in the scalding cooking oil until translucent, about 5 mins.
3
transfer in the ginger-garlic paste and continue preparing another 5 mins.
4
Reduce toasty to medium; agitate the tomatoes into the mixture and make until the tomatoes are pulpy, 5 to 10 mins.
5
seasoning with the cayenne pepper, curry ground mix, garam masala, turmeric, and cumin; make and agitate another 5 mins.
6
transfer in the chicken and potatoes to the mixture in the skillet; stew, stirring occasionally, until the potatoes are succulent and the chicken is no longer pink in the center, about 20 mins.
7
shower the cilantro over the mixture and continue simmering another 10 mins.
8
offer scalding.
Recipe Information
Cuisine International
Course Chicken
Diet Non-Vegetarian
Total Time 24 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
11 mins
Total Time
24 mins
#international#chicken#non-vegetarian
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