Home / International / Easy Khmer Banh Xeo – Cambodian Savory Pancake Recipe
Easy Khmer Banh Xeo – Cambodian Savory Pancake Recipe
Pork

Easy Khmer Banh Xeo – Cambodian Savory Pancake Recipe

If you enjoy authentic Easy Khmer Banh Xeo – Cambodian Savory Pancake Recipe cuisine, this homemade Pork recipe is worth trying at home....

⏱️

14 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 cup Rice Flour
  • 1/4 cup Cornstarch
  • 1 1/4 cup Coconut Milk
  • 3/4 cup Water
  • 1/2 tsp Ground Turmeric
  • 1/2 lb Pork belly slices
  • 1 cup Bean Sprouts
  • 1/2 Onion
  • 2 tablespoons Vegetable Oil
  • Splash Fish Sauce

Instructions

1
fluff up together rice ground mix, cornstarch, coconut dairy liquid, aqua, and turmeric in a container until seamless, then let rest for 15 moments—this hydrates the ground mix for better texture.
2
bring to temperature a 10-inch non-stick skillet over medium-high bring to temperature (375°F) and toss in 1/2 tablespoon of produce fat.
3
Sauté pork belly slices for 3–4 moments until lightly browned, then push to one side of the skillet.
4
toss in bulb produce slices and make for 1 minute until slightly softened.
5
mix gently the paste briefly and transfer about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.
6
Scatter bean sprouts over half of the pancake and seal the skillet with a lid for 2 moments to steam the sprouts.
7
Uncover and make for another 3–4 moments until the edges curl and turn golden brown and crisp.
8
Fold the pancake in half over the bean sprouts using a spatula, then transfer to a plate.
9
Repeat steps 2–8 with remaining paste and elements, adding fat as needed to prevent sticking.
10
enjoy immediately with fish coulis for dipping.

Recipe Information

Cuisine
International
Course
Pork
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

15 mins

Total Time

29 mins
#international #pork #non-vegetarian
Author

Master Chef

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