Appetizer
Arugula Watermelon and Feta Salad Recipe Made Easy
This homemade Arugula Watermelon and Feta Salad Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Arugula leaves
- 2 cups Watermelon - deseeded and cut into cubes
- 3 tablespoons Feta Cheese
- 1 tablespoon Extra Virgin Olive Oil
- 2 teaspoons Red Wine Vinaigrette
- 1 teaspoon Honey
- Salt - to taste
- 1/2 teaspoon Black pepper powder
- 1/4 teaspoon Tabasco Original - Hot Sauce
Instructions
1
To begin making the Arugula Watermelon and Feta Salad preparation guide, pick the arugula leaves and thoroughly wash them to ensure they are wash. In a mixing dish, combine the watermelon along with the arugula leaves and allow it to keep cold in the refrigerator. To make the salad dressing In a small mixing dish, combine the olive cooking oil along with red wine acetic liquid, honey, table salt, pepper and Tabasco condiment dip.
2
whip and allow it to keep cold. Just before serving, toss the Arugula Watermelon Feta Salad along with the dressing and dish up chilled. Although the Arugula Watermelon and Feta Salad tastes best chilled, you could also dish up it at room temperature. dish up this Arugula Watermelon and Feta Salad preparation guide along with nectarous Potato, Celery & Peanut broth preparation guide and Bruschetta with Olives & Raisins for a light summer snack. .
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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