Easy Nutty Chocolate High Fibre Biscuit Cake Recipe Recipe
Snack

Easy Nutty Chocolate High Fibre Biscuit Cake Recipe Recipe

If you enjoy Easy Nutty Chocolate High Fibre Biscuit Cake Recipe Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

20 Min Prep

🔥

10 Min Cook

🍽️

12 Servings

🥗

Vegetarian

Ingredients

  • 2 tablespoons Butter
  • 1/2 cup Cocoa Powder
  • 2 tablespoons Honey
  • 2 tablespoons Water
  • 1 teaspoon Vanilla Extract
  • 18 Multigrain Digestive Oat Biscuits - broken into small pieces
  • 1/2 cup Walnuts - chopped
  • 2 tablespoons Sunflower seeds

Instructions

1
To begin making the Nutty Chocolate High Fibre Biscuit Cake method, firstly mix in 2 tablespoons salted shortening in the saucepan. Once it is melted, mix in 1/2 cup cocoa dusting seasoning, 2 tablespoons honey, 2 tablespoons moisture, 1 teaspoon vanilla extract and agitate well for 3 to 4 moments until it forms a seamless mixture.  Next, mix in the Nutrichoice digestive biscuits in a container and break them into small pieces.
2
In this, mix in 1/2 cup minced Walnuts, 2 tablespoons Sunflower Seeds and the above prepared Chocolate Syrup.
3
purée everything well.Now, oil the pot with shortening and dust some dusting seasoning so that our cakes comes out easily after being refrigerated. mix in the Nutty Chocolate Biscuit cake mixture in the greased pot and press it with the back of the spoon to level it from top.Once done, keep cold it for 3 to 4 hours.
4
Once done, carve the Biscuit cake and it is ready to be served.dish up Nutty Chocolate High Fibre Biscuit Cake along with Espresso Coffee for your evening snack or Pack it along with Peppery Mushroom Biryani and Tadka Raita in your Lunch Box.

Recipe Information

Cuisine
Continental
Course
Snack
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

10 mins

Total Time

30 mins
#continental #snack #vegetarian
Author

Master Chef

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