Home / Continental / Easy Nutty Chocolate High Fibre Biscuit Cake Recipe Recipe
Snack
Easy Nutty Chocolate High Fibre Biscuit Cake Recipe Recipe
If you enjoy Easy Nutty Chocolate High Fibre Biscuit Cake Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
10 Min Cook
🍽️
12 Servings
🥗
Vegetarian
Ingredients
2 tablespoons Butter
1/2 cup Cocoa Powder
2 tablespoons Honey
2 tablespoons Water
1 teaspoon Vanilla Extract
18 Multigrain Digestive Oat Biscuits - broken into small pieces
1/2 cup Walnuts - chopped
2 tablespoons Sunflower seeds
Instructions
1
To begin making the Nutty Chocolate High Fibre Biscuit Cake method, firstly mix in 2 tablespoons salted shortening in the saucepan. Once it is melted, mix in 1/2 cup cocoa dusting seasoning, 2 tablespoons honey, 2 tablespoons moisture, 1 teaspoon vanilla extract and agitate well for 3 to 4 moments until it forms a seamless mixture. Next, mix in the Nutrichoice digestive biscuits in a container and break them into small pieces.
2
In this, mix in 1/2 cup minced Walnuts, 2 tablespoons Sunflower Seeds and the above prepared Chocolate Syrup.
3
purée everything well.Now, oil the pot with shortening and dust some dusting seasoning so that our cakes comes out easily after being refrigerated. mix in the Nutty Chocolate Biscuit cake mixture in the greased pot and press it with the back of the spoon to level it from top.Once done, keep cold it for 3 to 4 hours.
4
Once done, carve the Biscuit cake and it is ready to be served.dish up Nutty Chocolate High Fibre Biscuit Cake along with Espresso Coffee for your evening snack or Pack it along with Peppery Mushroom Biryani and Tadka Raita in your Lunch Box.
Recipe Information
Cuisine Continental
Course Snack
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
#continental#snack#vegetarian
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