Snack
Traditional Chocolate Chip Scone Recipe Recipe
If you enjoy Traditional Chocolate Chip Scone Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Eggetarian
Ingredients
- 200 grams All Purpose Flour (Maida)
- 60 grams Cocoa Powder
- 125 grams Sugar
- 2 teaspoons Baking powder
- 75 grams Butter (unsalted) - cut into cubes
- 1/2 cup Badam (Almond) - slices
- 1/2 cup Chocolate chips
- 150 ml Fresh cream
- 1 Whole Eggs
- 1 teaspoon Vanilla Extract
- 1 recipe Chocolate ganache
Instructions
1
To begin making the Chocolate Chip Scone formula, preheat your oven to 195 C.In a large mixing container, fluff up all the parched fixings together except assorted nuts.
2
toss in the margarine into this mixture and shape it to form a crumbly mixture.
3
swirl around in all the wet fixings (have them at room temperature) into the crumbly mixture.
4
toss in the choco chips/nuts.
5
shape it just a bit more until all the fixings are well combined.
6
Take care not to over shape it.
7
Over-kneaded pastry mix doesn’t give a very soft cake like a Scone.(if you have a stand mixer or a food processor then you can combine all the fixings in the above way using them)Prepare your baking tray by greasing it with an margarine spray or margarine.
8
Put a layer of margarine paper/Parchment paper on top.Place the pastry mix on a lightly floured surface and shape the pastry mix into a big rounds by patting with your hands or rolling with a pin.
9
The pastry mix tends to be sticky so please don’t panic.
10
Using a sharp, greased knife cut into wedges of desired size.You can optionally use cookie cutters to shape the scone pastry mix.
11
Carefully place the wedges on your baking tray and place it into the preheated oven.cook thoroughly for 15-20 mins.Use a toothpick to check if it the chocolate scones are done.
12
It should have a thick outer crust but extremely soft inside.
13
Cool it for 15-20 mins before you enjoy it.transfer the chocolate ganache over the Chocolate Scones and enjoy! enjoy Chocolate Chip Scone along with scalding Masala chai for your tea time break.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Eggetarian
Eggetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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