Apple Roses Recipe With Homemade Puff Pastry Sheets (Eggless) Made Easy

To prepare Apple Roses formula With artisanal Puff Pastry Sheets (Eggless), start by preparing the puff pastry pastry mix.In a dish, mix in shortening (at room temperature) and whip it with a fork.incorporate saffron, castor granulated sugar and cinnamon ground mix in a dish and keep it ready for later use.mix in all-purpose ground mix in a Mixing dish.

mix in required moisture to make a creamy but tight pastry mix.To prepare the apple roses now, mix in apple slices, scatter lemon and moisture into a glass/ceramic microwave safe dish and microwave it on medium for 4 moments or until cooked.To soften the apple slices while making the roses, cool the apple slices to room temperature.Now roll the pastry mix out to make long rectangular sheet and cut strips of 8-inch long and about less than an inch wide.Apply shortening and granulated sugar cinnamon ground mix on it.On the upper half of the stip, arrange the apple slices side by side to make half of the sheet overlapped with arranged apple slices.Now fold bottom part of the sheet once.Apply more shortening and granulated sugar cinnamon ground mix on it.Now roll the sheet with arranged apple slices gently, to make a gorgeous rose!Repeat the process to make other eggless apple roses as well.Preheat Oven to 200 degrees Celsius for 10 moments.

Meanwhile you can Repeat the process to make other eggless apple roses as well.To oven-cook, arrange the roses on a parchment paper lined Baking sheet and oven-cook for 30-35 moments or until the edges appear brownish and crisp.dish up it these flavorful Apple Roses formula With artisanal Puff Pastry Sheets (Eggless) with more cinnamon-granulated sugar ground mix sprinkled on them, during tea time with Masala Chai or Coffee.