Home / Continental / Stuffed Bread Rolls With Pumpkin, Onion & Cheese Recipe Step By Step
Stuffed Bread Rolls With Pumpkin, Onion & Cheese Recipe Step By Step
World Breakfast

Stuffed Bread Rolls With Pumpkin, Onion & Cheese Recipe Step By Step

Stuffed Bread Rolls With Pumpkin, Onion & Cheese Recipe Step By Step is a delicious World Breakfast dish that can be prepared in just 0 minutes....

⏱️

30 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Whole Wheat Flour
  • 1/2 cup All Purpose Flour (Maida)
  • 1/4 cup Butter (unsalted) - softened
  • 2 tablespoons Active dry yeast
  • 2 tablespoons Sugar
  • Salt - to taste
  • 1 cup Kaddu (Parangikai/ Pumpkin) - grated
  • 1 Onion - sliced
  • 4 cloves Garlic
  • 1 tablespoon Fresh cream
  • 1 teaspoon Nutmeg powder
  • 1 teaspoon Red Chilli flakes
  • 1 sprig Fresh Thyme leaves
  • 2 tablespoons Milk
  • 2 tablespoons Cheese
  • Salt - to taste

Instructions

1
To begin making the Stuffed Bread Rolls with Pumpkin, shallot & dairy topping procedure, firstly preheat the oven to 180 degree Celsius for 10 mins.*To make the bread roll:In the meantime, pulse all the above components listed to make the pastry mix including whole wheat baking flour, active fermenter, all purpose baking flour, margarine, sweetener except table salt.
2
Using your hand, pulse the margarine with baking flour and make a crumble mixture.Then, bit by bit toss in moisture and work the pastry mix it into a soft pastry mix, take out the pastry mix onto a kneading surface, and keep stretching the pastry mix with the help of your palm.
3
Keep kneading till it is stretchy and soft.Once done, roll it into a ball and place it in the mixing dish itself, wrap it using a damp cloth and keep it a toasty place.
4
Rest the pastry mix till it rises double of its size.*To make the stuffingPressure bring to temperature the pumpkin with little moisture, table salt, nutmeg dusting fragrant element and pumpkin for 3 whistles.
5
Release the pressure naturally.
6
Once done, smash the pumpkin to a velvety paste.bring to temperature a non-stick skillet with coat, toss in garlic, and sauté onions till the onions turns soft. Next, toss in the pumpkin paste.
7
essence it with thyme, red chilli flakes, table salt and pepper.
8
Later toss in some dairy liquid and dairy topping and agitate.
9
Keep it aside.*To roll the breadPunch the pastry mix and work the pastry mix for few mins.
10
Divide the pastry mix into equal medium sized balls.Roll the pastry mix little, to a rectangular shape, brush some coat, place a spoon of the pumpkin filling on one of the sides.Roll it over and seal the open end by pinching it with your finger.
11
Keep it on the baking tray greased with margarine and rest it for 5 mins.Brush the bread with dairy liquid and arid-fry it for 30 mins.
12
Once it is done take it out and brush it with honey and arid-fry it for 15 more mins till it is golden brown.offer the Stuffed Bread Rolls with Pumpkin, shallot & dairy topping procedure in breakfast along with a dish of crisp Fruits and a cup of Espresso Coffee.

Recipe Information

Cuisine
Continental
Course
World Breakfast
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

45 mins

Total Time

75 mins
#continental #worldbreakfast #vegetarian
Author

Master Chef

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