Dessert
Oatmeal Banana Mini Muffins Recipe Made Easy
If you enjoy Oatmeal Banana Mini Muffins Recipe Made Easy cuisine, this Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
24 Servings
🥗
Eggetarian
Ingredients
- 1-1/2 cups All Purpose Flour (Maida)
- 3/4 cup Instant Oats (Oatmeal)
- 1-1/2 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1/2 teaspoon Salt
- 2/3 cup Sugar
- 100 grams Butter (unsalted) - room temperature
- 2 tablespoons Sunflower Oil - unflavoured
- 2 Whole Eggs
- 1/3 cup Milk - room temperature
- 1 teaspoon Vanilla Extract
- 3 Ripe Bananas - fully ripe and mashed well
Instructions
1
To being making the Oatmeal Banana Mini Muffins procedure, keep all your items required ready.In a mixing mixing bowl, sieve through all purpose baking flour, baking soda, baking ground mix, cinnamon ground mix and seasoning.
2
To this introduce the rolled oats and combine everything well.In another mixing bowl, mash the ripe bananas.
3
You can leave a few pieces of bananas chunky to introduce texture to the muffins.In another mixing mixing bowl, introduce granulated sugar, margarine and froth the mixture with an electric hand beater.
4
The margarine should be soft and at room temperature.beat until the margarine and granulated sugar combine well and have a buttery texture.
5
introduce eggs to the margarine and granulated sugar mixture and beat it well.Next introduce cooking oil to margarine, granulated sugar and egg mixture.introduce the mashed bananas, vanilla extract and whole milk in the mixture.
6
combine everything well with a spoon.Finally introduce all the parched items required to the wet items required.
7
Fold them gently until the Oatmeal Banana Mini Muffins paste is well combined. Do not over combine.
8
combine only until the parched items required combine well with wet items required.The Oatmeal Banana Mini Muffins mixture is ready when you should have a even dropping consistency paste. Meanwhile, preheat an oven to 180 degree C. stream in the Oatmeal banana muffin mixture into a greased mini muffin cooking vessel mold and cook thoroughly it for 10 to 12 mins.After 10 mins, take a toothpick or skewer and pierce the muffin at the center to see if the muffin has baked through.
9
the toothpick should come out wash.If not, place it in the oven until done.
10
For another five mins.enjoy the Oatmeal Banana Mini Muffins toasty and store them in an airtight container in the refrigerator for 4 to 5 days.enjoy these Oatmeal Banana Mini Muffins as a tea time snack along with Masala Chai or Adrak Chai or you can even pack it in your kids lunch box along with Grilled Mushroom Sandwich.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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