Home / Continental / Authentic Savoury Yogurt Parfait Recipe
World Breakfast
Authentic Savoury Yogurt Parfait Recipe
If you enjoy Authentic Savoury Yogurt Parfait Recipe cuisine, this World Breakfast recipe is worth trying at home....
⏱️
20 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1-1/2 cups Hung Curd (Greek Yogurt)
1 Beetroot - peeled and finely chopped (raw or parboiled)
1 Carrot (Gajjar) - peeled and finely chopped
1-2 Red Radish - chopped +couple of slices for garnish
Mint Leaves (Pudina) - chopped (you can also use basil/coriander)
2 teaspoon Cumin seeds (Jeera) - roasted and crushed
2 teaspoon Whole Black Peppercorns - crushed
1/2 teaspoon Ginger - grated
2 tablespoons Roasted Peanuts (Moongphali)
4 tablespoons Green Moong Sprouts
1/4 cup Puffed Grains - Roasted jowar
1-2 tablespoons Sunflower seeds - (or any other seeds of choice)
Salt - to taste
Instructions
1
To begin making the Savoury Yogurt Parfait formula, first beat together the yogurt with the herbs, cumin, pepper, ginger and table salt (or any other seasoning you might want to use)Place half of the finely sliced vegetables at the bottom of a glass.Spread about a tablespoon of the yogurt over it.Spread half of the peanuts, chana, sprouts over the yogurt.Again spoon over a tablespoon or two of the yogurt.toss in the popped grains and seeds next.Spoon over more yogurt.decorate with sunflower seeds, mint leaves, and sliced radish.Repeat this with the rest of the fixings in another glass.dish up Savoury Yogurt Parfait formula for breakfast with your favorite Masala tea.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
0 mins
Total Time
20 mins
#continental#worldbreakfast#vegetarian
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