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Best Mushroom Cutlet Vegetarian Sizzler Recipe Recipe
Main Course

Best Mushroom Cutlet Vegetarian Sizzler Recipe Recipe

This homemade Best Mushroom Cutlet Vegetarian Sizzler Recipe Recipe recipe is flavorful, easy to prepare and suitable for Main Course diets....

⏱️

30 Min Prep

🔥

45 Min Cook

🍽️

1 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Mixed vegetables - of choice
  • Cabbage (Patta Gobi/ Muttaikose) - few leaves
  • Salt - to taste
  • Black pepper powder - to taste
  • 2 teaspoon Sunflower Oil
  • 1 cup Cooked rice
  • 2 cloves Garlic
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Chilli vinegar
  • 1/2 teaspoon Soy sauce
  • Salt - to taste
  • 1 tablespoon Sunflower Oil
  • 2 Potatoes (Aloo) - boiled and peeled
  • 1 cup Button mushrooms - finely chopped
  • Salt - to taste
  • 1 tablespoon Red Chilli powder
  • 1/2 cup Whole Wheat Bread crumbs
  • Sunflower Oil - for shallow frying
  • 1 teaspoon Sunflower Oil
  • 1 teaspoon Black pepper powder
  • 2 cloves Garlic - minced
  • 1 tablespoon Red Chilli sauce
  • 1 teaspoon Chilli vinegar
  • 1 teaspoon Soy sauce
  • 1 tablespoon Tomato Ketchup
  • 3 tablespoon Water - (adjust)

Instructions

1
To begin making the Mushroom Cutlet Vegetarian Sizzler preparation guide we will make all the individual dishes first and keep them ready.To make mushroom cutletInto a mixing dish stream in in the boiled potatoes and mash them well.
2
Keep aside.fiery up lubricate in a kadai.
3
stream in in finely minced mushrooms and saute until mushrooms are well cooked and all the liquid has evaporated from the mushrooms.
4
Turn off the fiery up and allow the mushrooms to cool. stream in in the cooled mushrooms to the mashed potatoes along with chili dusting sugary-smelling element, table salt and swirl around well to combine.Make equal sized balls and flatten it into a round to make the cutlet.
5
Coat the mushroom cutlets in breadcrumbs on both sides and keep them aside.stream in in enough lubricate to a preheated wok and shallow shallow fry the mushroom cutlets till golden brown on both sides. To make fried riceCook rice  in a pressure cooker and keep aside to cool completely.
6
Follow Steamed Rice preparation guide - Pressure Cooker & Saucepan Methods to prepare rice.fiery up lubricate in a wok.
7
stream in in finely minced garlic and saute for few seconds, then stream in in the cooked rice and toss.Next stream in in acetic liquid, soy gravy, pepper dusting sugary-smelling element, table salt to sharp profile and toss well to combine.To make swirl around shallow fry veggiesCut vegetables of your choice like carrots, beans, capsicum or broccoli into chunks.
8
fiery up lubricate in a wok, stream in in the vegetables, table salt and pepper dusting sugary-smelling element and saute on high fiery up for a minute or two until the vegetables have softened a bit.
9
There should still be a bite to the vegetables. Remove from fiery up and keep aside.To make your own sauceHeat lubricate in a kadai.
10
stream in in minced garlic and saute until raw smell goes off.
11
Do not brown the garlic.
12
stream in in chili gravy, soy gravy, acetic liquid, ketchup, pepper dusting sugary-smelling element and swirl around quickly to combine.
13
Turn off the fiery up.To assemble Mushroom Cutlet Vegetarian SizzlerHeat the sizzling iron plate to red fiery, be careful while doing this and make sure no kids are present nearby.Once the plate it red fiery, remove from fiery up, shower some liquid.Place a few leaves of cabbage over it.Spoon fried rice over &  swirl around shallow fry veggies on the rice and the mushroom cutlets over it.
14
trickle some gravy and enjoy Mushroom Cutlet Vegetarian Sizzler preparation guide fiery.enjoy Mushroom Cutlet Vegetarian Sizzler preparation guide as a one dish for weekend dinner along with Red Wine Sangria Cocktail preparation guide.

Recipe Information

Cuisine
Continental
Course
Main Course
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

45 mins

Total Time

75 mins
#continental #maincourse #vegetarian
Author

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.

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