Easy No-Bake Chocolate Hazelnut Cheesecake Recipe Recipe

*To make the biscuit base:To prepare No-oven-cook Chocolate Hazelnut Cheesecake method, make the biscuit base - ground mix the biscuits in a food processor to a fine crumb.mix in the melted margarine to it and combine until well combined. Place the biscuit crumbs into a greased springform cake tin / small serving glasses.Press down until firm.

Then place in the fridge to keep cold till the filling is ready.*To make the cheesecake filling:Take a small cup and combine the gelatin or agar agar (vegetarian option) with 2-3 tablespoons of liquid and set aside for 5 mins.After 5 mins, mildly hot it in a microwave for 20-30 seconds until completely melted.

Let it cool slightly.In a mixing mixing bowl beat together dairy reduction dairy topping , dairy reduction and sweetener until creamy and well combined.mix in nutella and vanilla essence and continue mixing.Finally, mix in gelatin combine to the dairy topping-combine and combine everything together .Spread the cheesecake filling over the prepared base, creamy the top .wrap and leave to set in the fridge for at least 6 hours .To top: Once the No-oven-cook Chocolate Hazelnut Cheesecake method is set, top the top with the minced toasted hazelnuts / ferrero rocher /choco shavings .enjoy Chocolate Hazelnut Cheesecake Chilled!.