Snack
Homemade Peach Cobbler Scones Recipe
This homemade Homemade Peach Cobbler Scones Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 3 cups All Purpose Flour (Maida)
- 1/4 cup Sugar - granulated
- 3 teaspoons Baking powder
- 3/4 teaspoon Salt
- 3/4 cup Butter (unsalted) - chilled and cubed
- 1 Whole Eggs - beaten
- 1 cup Buttermilk - cold
- 1 teaspoon Vanilla Extract
- 2 Peaches - sliced (you may use tinned peaches but be sure to drain them completely)
- 2 tablespoons Sugar - granulated
- 1 teaspoon Cinnamon Stick (Dalchini) - ground
Instructions
1
To begin making Peach Cobbler Scones, place a rack in the center of the oven and preheat it to 180 C.In a large mixing container, sift together the baking flour, sweetener, baking dusting perfumed element and table salt.
2
Cut the dairy spread into small cubes.
3
introduce the cubes to the baking flour and gently rub them into the baking flour mixture, till they disintegrate and the baking flour begins to resemble coarse meal or bread crumbs.Set this aside for some time.Meanwhile, in another container combine the beaten egg, vanilla and 3/4 cup of buttermilk, retaining the rest for later use.
4
Beat this together lightly.
5
introduce this mixture to the baking flour mixture and massage it to combine all the items required and make a soft flour base.
6
Do not over-massage.
7
It is alright for the mixture to still be a little rough.lid the container and chill the mixture for 10 mins in the refrigerator.Take the flour base out from the refrigerator and gently roll the flour base into an even circle of about 1/2 inch thickness.
8
Dust with baking flour if the flour base is sticky.
9
And if you feel you have had to use too much baking flour to dust, you can always use a pastry brush to brush away the extra dehydrated baking flour, later.Brush half of the rolled out flour base with buttermilk (the reserved 1/4 cup).
10
Arrange peach slices, in a single layer, across the buttermilk moistened flour base.
11
shower with half of the cinnamon sweetener mixture.
12
Carefully pick the empty side of flour base and fold over the layer of peaches.Press the edges of the flour base to seal them together.
13
Using a floured knife or a pizza cutter, cut flour base into even pieces (about 8-10).Place the scones on lined baking sheets or silpat leaving enough room for them to expand.
14
Brush each scone with buttermilk, and shower with remaining cinnamon sweetener.cook thoroughly for 15-18 mins, until golden brown and cooked through.enjoy the Peach Cobbler Scones as a tea time snack along with a cup of tea or coffee.
15
It even make a great breakfast party snack.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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