Best Nut Filled Chocolate Pastry Recipe Recipe

To begin making Nut Filled Chocolate Pastry method, preheat your oven at 200 C.

prepare a baking sheet lined with a parchment paper.Flatten the puff pastry sheet using a rolling pin and give it a rectangular shape.Now place the chocolate bar in the middle of the puff pastry.scatter the crushed cashew nuts on top of the chocolate bar.Next, make cuts in the pastry sheet using a knife or kitchen scissor for braiding.

Pull in alternative free ends of the pastry sheet that is cut slantly.

Once the braiding is done, then carefully place the braided pastry of baking tray lined with parchment paper.Now take egg + 1 teaspoon liquid in a small mixing bowl and whip it using a fork.Apply this egg wash on the top of the pastry using a silicon brush.You can also use dairy liquid instead of the egg if you are a vegetarian.char the pastry for 20 moments or until it turns golden in colour.Dust some powdered granulated sugar on the pastry and enjoy the toasty pastry with a burning cup of tea.Optional: Once the pastry is baked, you can stick some cashew nuts on top of it and char it again for 5 more moments before cooling it down to room temperature.enjoy Nut Filled Chocolate Pastry method as a dessert after a dinner of Cheesy Pasta Casserole With Broccoli And dairy topping method or along with Maple Roasted Cinnamon Spiced Latte method in the evening.