World Breakfast

Traditional Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates Recipe

Name: Traditional Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 cup Hung Curd (Greek Yogurt) - or greek yogurt; 1/4 teaspoon Vanilla Extract; 1 Kiwi - peeled and diced; 1/4 cup Anardana Powder (Pomegranate Seed Powder); 1/2 cup Granola; 1 Walnuts - or pecans; Honey - for taste

Learn how to prepare Traditional Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates Recipe with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1 cup Hung Curd (Greek Yogurt) - or greek yogurt
1/4 teaspoon Vanilla Extract
1 Kiwi - peeled and diced
1/4 cup Anardana Powder (Pomegranate Seed Powder)
1/2 cup Granola
1 Walnuts - or pecans
Honey - for taste

Instructions

To begin making the Granola Yogurt Parfait method with just-picked Kiwi & Pomegranates, first get all the fixings ready.whip the yogurt along with vanilla extract and keep aside.Arrange 2 serving bowls.

Spoon some granola to the bottom of the glass mixing bowl.

Divide the yogurt and spoon it over the granola.

Tossed the cut fruits over the top of the yogurt and finally introduce the walnuts and honey.present the Granola Yogurt Parfait method with just-picked Kiwi & Pomegranates as a diet-friendly breakfast along with glass of just-picked Mulled Apple liquid method or Carrot Pineapple Orange liquid method.

Recipe Information

Cuisine
Continental

Course
World Breakfast

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#continental #worldbreakfast #vegetarian

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