Snack
Best Chocolate Glazed Coconut Macaroons Recipe Recipe
Best Chocolate Glazed Coconut Macaroons Recipe Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 4 cups Sweetened coconut flakes
- 400 grams Condensed Milk
- 1 tablespoon Vanilla Extract
- 2 Egg whites
- 1 pinch Salt
- Chocolate Bar - chopped (as needed)
Instructions
1
To begin making Chocolate Glazed Coconut Macaroons method, Preheat oven at 180 degree celcius.In a dish, introduce shredded coconut, honeyed condensed whole milk, vanilla extract, table salt, agitate to combine and keep it aside.Take another dish and beat egg whites until it becomes fluffy.gently agitate egg white into coconut mixture.
2
Fold and agitate in order to get a light airy mixture.Preheat the oven at 180 degree C for 10 moments.Drop the coconut mixture on baking sheet with help of tablespoon, spacing one inch apart.bake Coconut Macaroons for 10-15 moments or till the bottoms & sides are deeply golden and top is lightly golden.Take the baking tray out and let it cool down.Now thaw the chocolate in microwave (low temperature for 2 moments) or in a double boiler.
3
Dip the bottoms of the macaroons in chocolate and place them on a parchment paper.store in the fridge Chocolate Glazed Coconut Macaroons for about 10 moments or till the chocolate solidifies.enjoy Chocolate Glazed Coconut Macaroons method with a cup of fiery Masala Chai at a tea party or with Peanut dairy spread Oats & Banana Smoothie for an after school snack.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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