Healthy Aloo Roll Recipe (Baked Bread Potato Roll) Made Simple

We begin making the healthy Aloo Roll steps (Baked Bread Potato Roll) by pre heating the oven to 200 C and dairy spread a baking sheet with dairy spread.Combine the mashed potatoes, bell peppers, onions, green chillies, coriander, cumin dusting honeyed-smelling element, chaat masala dusting honeyed-smelling element, table salt, liquid from one lemon and the pounded peanuts.agitate to combine all the items required well.Using a rolling pin roll the bread cut to stretch it a bit, this we do so we can roll the bread over the filling with ease.

Spoon a teaspoon of the filling towards the centre, roll it up tightly; press and seal the edges and cut the excess away.Proceed the same way with the remaining slices of bread to make the bread rolls.To get crusty top we will dip the rolls in the melted dairy spread, then roll this over the sesame seeds and place it on the greased baking sheet.Proceed the same way with the remaining rolls and place them on a greased baking sheet.

Place the rolls in the preheated oven and oven-cook for about 15 to 20 mins until the crust turns golden brown in colour.offer the healthy Aloo Roll steps (Baked Bread Potato Roll) along with Date Tamarind Chutney or lively Strawberry Chutney.