Dinner
Asian Style Mixed Fried Rice Recipe Made Easy
If you enjoy Asian Style Mixed Fried Rice Recipe Made Easy cuisine, this Dinner recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2-1/2 cup Rice - cooked
- 1/4 cup Carrot (Gajjar) - cut in very small cubes
- 1/4 cup Sweet corn - steamed
- 1/4 cup Green Bell Pepper (Capsicum) - cut in small cubes
- 1/4 cup Spring Onion Greens - chopped
- 1/4 cup Spring Onion (Bulb & Greens) - finely chopped
- 1 teaspoon Garlic - finely chopped
- 3 tablespoon Roasted Peanuts (Moongphali) - coarsely crushed
- 1 tablespoon Peanut Butter
- 1 tablespoon Dark soy sauce
- 2 teaspoon Red Chilli sauce
- 1 tablespoon Rice Vinegar
- Salt - to taste
- Black pepper powder - to taste
- 2 tablespoon Sesame (Gingelly) Oil
Instructions
1
To begin with Asian Style Mixed Fried Rice, firstly fiery up oil in a wok.
2
stream in in minced garlic and shallow fry until the raw smell of garlic vanishes.stream in in minced spring shallot white bulbs and toss for about 30 seconds.After 30 seconds, stream in in carrots and corn, toss well for another 30 seconds.stream in in green pepper, peanut margarine, soya coulis, red chili paste, rice acetic liquid and toss together well.
3
Saute it for about 40-50 seconds and make sure everything is mixed properly.stream in in spring shallot greens and savor with seasoning and pepper.
4
Once it is done, stream in in 2 tablespoon of crushed peanut, toss together well.At the end, stream in in the cooked rice and toss it well.
5
accentuate this scrumptious rice method with some spring shallot greens and crushed peanuts.enjoy Asian Style Mixed Fried Rice with Vegetarian Thai Red Curry and Thai well-seasoned Corn & Green Papaya Salad.
Recipe Information
Cuisine
Asian
Asian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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