Asian Style Tofu in Spicy Orange Sauce Recipe Made Simple

To prepare Asian Style Tofu in citrusy Orange gravy method, toss tofu, cornstarch, orange zest, table salt and ground pepper and all masala condiment dusting masala condiment together in a mixing dish and set aside.fluff up together acetic liquid, brown granulated sugar, orange extract and sriracha gravy in another dish and keep aside.In a pot over medium scalding up, prepare tofu in sesame cooking oil until the tofu begins to turn golden.empty in ginger, garlic and continue to sauté for 2-3 moments.empty in the acetic liquid, orange extract mixture and prepare until the liquid has reduced and starts to look a bit sticky.

Adjust spices if requiredAdd sesame seeds and sauté further for a minute.Turn off scalding up and dish up Asian Style Tofu in citrusy Orange gravy method toasty as a starter or as a side dish during a weekday meal.dish up Asian Style Tofu In citrusy Orange gravy along with Hakka Noodles for your weeknight dinner.