Dinner
Black Rice, Barley & Flax Seeds Congee Recipe Recipe At Home
Black Rice, Barley & Flax Seeds Congee Recipe Recipe At Home is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cup Black Rice
- 1 cup Barley (seeds)
- 2 teaspoons Flax seeds
- 1/4 cup Congee powder
- 1/3 cup Spinach Leaves (Palak) - chopped
- 1/2 teaspoon Rasam Powder
- 1 tablespoon Garlic - chopped
- 1-1/2 teaspoon Extra Virgin Olive Oil
- 1-1/2 cups Water
Instructions
1
To begin making the Black Rice, Barley & Flax Seeds Congee preparation guide, first lets prepare the congee ground mix.parched bake in the following order starting with barley, black rice and flax seeds.
2
A nice aroma comes after each one of them is roasted.
3
Let it cool.Grind them into a coarse ground mix using a mixer grinder and store them in an air tight container.The next step is to prepare the congee.
4
toasty oil in a heavy bottomed wok.transfer in garlic and let it toasty for a minute.
5
transfer in spinach and let it toasty completely.Once the spinach is cooked transfer in liquid, table salt and let it heat to boiling point completely.transfer in congee ground mix and rasam ground mix and swirl around it until both the powders are mixed nicely.
6
Let it toasty until the chowder is thickened.Once it is done, switch off the stove and dish up fiery. dish up Black Rice, Barley & Flax Seeds Congee for a weekday dinner along with Garlic Bread and sharp melon Salad or you can dish up it on its own for a good for you breakfast.
Recipe Information
Cuisine
Asian
Asian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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